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2 c Ketchup
2 ts A-1 steak sauce
1 ts Whole celery seed
1 ts Tabasco sauce
2 tb Soy sauce
2/3 c Dark brown sugar
2 Lemons; juiced
4 tb Horseradish
1/2 ts Garlic powder
1/2 ts Sage
1 ts Salt
1 c Beer
2 sm Onions; finely chopped
4 Servings