1 1/2 c Onion, chopped 1 1/2 c Green onion, chopped 1 c Olive oil 1/2 c Orange juice 1/2 c Soy sauce 1/4 c Fresh lemon juice 1/4 c Fresh thyme leaves 1 tb Fresh ginger; peeled, minced 1 ts Ground nutmeg 1 ts Ground allspice 1 ts Ground cinnamon 1/2 Scotch bonnet pepper <<<or>> 1 Serrano chili 1 ts Salt 1/2 ts Ground black pepper 2 12-oz pork tenderloins, cut