Grilled Marinated Swordfish

Categories: Seafood

Serves: 6 Servings

Ingredients:

6 4-oz. swordfish steaks; 1/2"
-thick
Olive oil
Italian herbs
Shallots; finely chopped
Clarified butter or oil
1/2 c Dry white wine
2 tb Fish broth
1 ds Lemon juice
3 tb Butter
Parsley; finely chopped
Salt and pepper; to taste

Instructions:
1. Marinate the swordfish in olive oil, herbs, and shallots to taste and
grill slowly in clarified butter or oil until just cooked through. This may
also be done in a saute pan over medium heat. Remove to hot plates and keep
warm.

2. To make a sauce, pour the white wine, broth, and lemon juice into the
saute pan. Raise the heat, let reduce slightly, add the butter, and a pinch
of chopped parsley. Swirl until the sauce has lightened, season, and spoon
the sauce evenly over the steaks. Serve at once, garnish with parsley.

DONATELLO

501 POST ST.;SAN FRANCISCO

WINE: VINTAGE TUNINA

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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