<-----googlescript--->

Grilled Marinated Vegetables



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Marinated Vegetables

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.

Cover veggies that have been sliced/prepared to grill with the marinade and
allow to sit at room temperature for 30 minutes. Grill veggies approx. 10
minutes, turning frequently/crosshatching. Season with salt and pepper
after removing from grill if needed/desired.

Can be made two days ahead.

Use this marinade with:

zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias;
lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick
"julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or
nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole
tomatoes, sliced thick

Or whatever...

Uh, do note that the bit in this last recipe about "...season w/salt/pepper
after removing from grill if needed/desired" well, I be talking about
needing/desiring to salt/pepper the veggies. Obviously, one should desire
to remove 'em from the grill...although after about 15 minutes, you won't
need to 'cause they'll be playin' with the charcoal and having a grand ole
time.

Ingredients:

----------------------------------MARINADE----------------------------------
1 1/3 c Olive oil
2/3 c Fresh lemon juice (or half
-lemon/lime)
2/3 c Dry vermouth
4 tb Dry rosemary, crumbled
2 tb Dry thyme, crumbled
1 tb Dry chile (as desired),
-crumbled
1 ts Sugar
1 ts Salt (or equiv. w/Tamari)
1 ts Black pepper, ground
1/4 ts White pepper, ground
1/8 ts Nutmeg, ground

Serves:

1 Servings

Flag as inappropriate