Grilled Mixed Pepper Salad



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Grilled Mixed Pepper Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Cut peppers in one of two ways: (a) Quarter and seed, or (b) Cut off
top and bottom, ending up with hollow ring; slice down one side, open up,
and flatten; remove white ribs and seeds. Cut onions into rings. Stir
olive oil with garlic and brush over begetables. Grill on preheated, oiled
grill, turning at least once, until tender and lightly charred, from 5-10
mins.

2. Meanwhile, in large bowl, stir in vinegar, salt and pepper to remaining
garlic mixture. Slice cheese into bite-sized pieces.

3. Slice hot peppers into 1/4" strips and separate onion into rings. Stir
warm vegetables into oil mixture. Taste and add more vinegar, if needed.
Stir in basil and cheese. Taste and add more salt, if desired.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wonderful served with garlic bread grilled on barbeque. For meat version -
grill boneless chicken breasts along with vegetables. Slice into bite-sized
strips and stir into mixture with basil. Omit cheese.

Per serving:
230 calories, 15.7g fat

Contributor: Chatelaine July 97 Preparation Time: 00:25

Ingredients:

6 lg Sweet peppers
1 sm Red onion
2 tb Olive oil
3 Cloves garlic; minced
4 ts Balsamic vinegar
1/2 ts Salt
1/4 ts Black pepper
1/4 c Fresh basil; shredded
360 g Bocconcini cheese; (or
-1-1/2cups asiago)

Serves:

7 Cups 		 
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