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Grilled Rainbow Trout with Asian Flavors



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  • Cooking Time: N/A

Grilled Rainbow Trout with Asian Flavors

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a medium bowl, saute ginger in oil just lightly browned and aromatic.
Remove pan from heat; stir in red pepper. When oil cools completely, whisk
gradually into lime juice and peel. Set aside. Heat grill and brush with
oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more
minutes, or until trout turns opaque. Serve immediately with lime-ginger
mixture.

Serves 4.

(A National Fisheries Institute calendar recipe.)

Ingredients:

4 6-oz rainbow trout fillets
1 tb Ginger root
1 ts Grated lime peel
1/4 c Safflower oil
1 ts Crushed red pepper
2 tb Lime juice
Salt; to taste

Serves:

4 Servings

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