Grilled Red Pepper Butter



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Grilled Red Pepper Butter

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on
a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in
the refrigerator to harden. To serve, cut pats from the log, and place on
top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can
be made up to 3 days in advance, or it can be frozen for up to a month.


Ingredients:

1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 ts Minced garlic
1/4 ts Cayenne pepper
1 tb Dijon mustard
1/2 ts Salt
1/4 lb Butter, softened

Serves:

16 Servings 		 
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