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Autumn Corn Bake



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Autumn Corn Bake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.
Bake at 350 degrees, 45 minutes. 6 servings.

Ingredients:

2 pk (10-oz) frozen corn; thawed,
-drained
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
1/4 c Cornmeal
1 Egg; beaten
2 tb Parkay margarine; melted
2 tb Finely chopped green pepper
1 ds Pepper

Serves:

6 Servings

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