Grilled Shark To Die For



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Grilled Shark To Die For

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator
for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot coals 6
minutes on each side or until fish flakes easily when tested with a fork,
basting frequently with marinade.


Ingredients:

1/2 c Soy sauce
1/2 c Orange juice
1/4 c Catsup
1/4 c Chopped fresh parsley
2 tb Lemon juice
1/3 tb Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks

Serves:

6 Servings 		 
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