Grilled Shark with Barbecue Sauce

Categories: Fish

Serves: 6 Servings

Ingredients:

2 lb Shark steaks
-or other firm-fleshed fish
2 tb Butter
1/3 c Chopped onion
1 Clove garlic; minced
1/2 c Water
1/4 c Vinegar
2 tb Brown sugar
1 ts Worcestershire sauce
1/2 c Catsup

Instructions:
Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until tender but
not browned. Stir in remaining ingredients. Bring to boil, stirring
frequently. Reduce heat and simmer for 10-15 minutes until sauce is
thickened. Remove from heat. Baste shark with sauce. Place on well-greased
grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook
an additional 4-5 minutes, or until shark flakes when tested with a fork.
Makes 6 servings. NOTE: Shark may be broiled on a well-greased broiler pan
5-6 inches from source of heat. Follow grilling times and directions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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