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Grilled Shellfish Ceviche



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Shellfish Ceviche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large nonreactive bowl, combine the scallops, salmon, shrimp,
tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated,
for 3 hours.

Ingredients:

3/4 lb Medium shrimp, shelled and
-deveined
3/4 lb Sea scallops
3/4 lb Salmon fillet
1 c Diced tomatoes (1/2inch
-dice)
1 c Diced mango (1/2inch dice)
2 Grapefruits, peeled and
-segmented
3 Oranges, peeled and
-segmented
4 Limes, peeled and segmented
1/2 c Diced red onion (1/2inch
-dice)
2 Jalapenos, minced
4 c Fresh lime juice
1 c Chopped cilantro
2 tb Sugar
Salt and freshly ground
-pepper

Serves:

6 Servings

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