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Grilled Shrimp with Pasta and Fresh Tomatoes



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Grilled Shrimp with Pasta and Fresh Tomatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a charcoal
fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil;
sprinkle them with salt and pepper. mix together the remaining oliveoil, 2
TB of the vinegar, the shallot, and mustard, and season with salt and
pepper. taste to add more vinegar if needed. set the tomatoes in a large
bowl to marinade with the vinaigrette and basil. Grill the shrimp over high
heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the
pasta according to the package directions. Drain the pasta, toss with the
tomatoes, top with the grilled shrimp, and serve.



Ingredients:

1 lb Large shrimp
3/4 c Fruity olive oil
Salt & fresh black pepper
3 tb Balsamic vinegar
1 Shallot minced
1 ts Dijon mustard
4 lg Ripe tomatoes, cut into
Chunks
20 Leaves fresh basil, roughly
Chopped
1 lb Penne

Serves:

4 Servings

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