Grilled Shrimp with Pasta Pesto Salad

Categories: Salad

Serves: 2 Servings

Ingredients:

1/3 lb Linguine
8 Extra-large shrimp; shelled,
-deveined
1 Green pepper; chopped
1 Red bell pepper; chopped
1/2 Lemon; for juice
Olive oil

Instructions:
---------------------------------FOR PESTO---------------------------------
1 1/2 bn Fresh basil
1/2 Clove garlic; halved
1/2 Lemon; for juice
3 1/2 tb Olive oil
2 1/2 tb Pine nuts; toasted
4 ts Fresh Parmesan; grated
White pepper; to taste

Date: Fri, 05 Apr 1996 19:59:33 EST

From: AKSC87A@prodigy.com ( MARY JO KNAPPER)

GARNETT PJXG05A First prepare pesto: Puree basil, garlic, and lemon juice
in food processor. With machine running, gradually add olive oil, then pine
nuts. Stir in Parmesan and season to taste with white pepper. Cook linguine
until al dente. Drain in a colander and rinse with cold water. Chill pasta
in large bowl. Add pesto, peppers, and lemon juice and toss. Transfer to
serving plates. Rub shrimp lightly with olive oil. Thread on a skewer and
grill or broil until pink, about 3 to 5 minutes. Top pasta with 4 shrimp
per serving.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Grilled Shrimp with Pasta and Fresh Tomatoes | Next: Grilled Shrimp with Roasted Corn and Black Bean Salsa