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Autumn Muffins



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Autumn Muffins

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

DRY MIX
1 c Rolled rye or rolled oats
3 c Self-raising flour
2 ts Powdered ginger

Preheat oven to 350øF, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.

NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.

Ingredients:

----------------------------------WET MIX----------------------------------
1/2 c Margarine
1/2 c Sugar
1/4 c Treacle (or molasses; not
-blackstrap)
2 Eggs
1 1/2 c Pumpkin puree (see note)
1/2 c Orange puree (1 orange
-pulped in a whiz; skin &
-all)
1/2 c Pecan nuts
1/2 c Dried apricots
1/2 c Sunflower seeds
1 c Chopped raisins

Serves:

15 Servings

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