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Grilled Swordfish With rosemary



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Grilled Swordfish With rosemary

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

4 6-OZ Swordfish Or Halibut
-Steaks; Cut 1 Inch Thick
2 tb Olive Oil
2 tb White Wine Vinegar
2 GREEN Onions; Thinly Sliced
1/2 ts Dried Rosemary; Crushed

Serves:

4 Servings

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