Grilled Trout #3

Categories: Fish

Serves: 4 Servings

Ingredients:

Fixed fish (trout; musky,
-walleye; etc)
Melted butter
Watkins (c) garlic oil
Salt and pepper to taste

Instructions:
From: cmcphers@ub.d.umn.edu (Granma)

Date: 20 Aug 1993 09:31:43 -0500
Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill
covered with foil, basting the fillets with a concoction made of melted
butter and Watkins (c) Garlic Oil. Salt and Pepper to one's taste, of
course.

If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6
drops Watkins (c) Garlic Oil

Keep the butter in a little sauce pan on the grill.

We've prepared fish in almost every conceivable manner, but this one was a
hit with my kids and my parents!

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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