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Grilled Trout with Two Sauces



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Trout with Two Sauces

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cooking time is about 15 minutes, so prepare sauce ahead of time.

Prepare grill and briquettes.

Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled
grid or in a well-oiled wire grill basket, on covered grill over medium-hot
coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness
of fish. Test by prod- ding with a fork; fish should opaque inside.

Serve with either sauce.



Ingredients:

Stephen Ceideburg
4 Whole cleaned trout, about
-12 oz. each
Vegetable oil
Walnut Butter Sauce or:
Tarragon Cream Sauce

Serves:

4 Servings

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