Grilled Tuna Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

1 lb Fresh tuna steak; 1" thick
1/3 c Extra-virgin olive oil
2 c Quartered cherry tomato
1 c Pickled Tuscan peppers
1 Medium-hot red onion; thinly
-sliced; separate in rings
2 Sprigs thyme
2 Cloves garlic; minced
2 tb Red wine vinegar
1 tb Hot prepared mustard
2 ts Mustard seeds
2 ts Worcestershire sauce
Salt & freshly ground black
-pepper to taste
1 Head Romaine lettuce

Instructions:
Prepare a bed of coals or heat a griddle or heavy skillet over very high
heat until very hot. Brush tuna on both sides with some of the oil. Brush
barbecue grill or griddle with oil; cook tuna 2-3 minutes on each side
until browned on outside, but still very rare in center. Cool tuna briefly
then cut it in 1-inch squares. Combine tune, tomatoes, peppers, onion and
thyme. Set aside. Combine garlic, remaining oil, vinegar, mustard, mustard
seeds, and Worcestershire sauce; whisk to blend, season with salt and
pepper. To serve, line a platter or 4 individual plates with lettuce. Fold
dressing into tuna mixture; then arrange salad on platter or individual
plates. Makes 4 servings.

From the , by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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