Grilled Tuna Sandwich/grilled Red Onions/avocado Vinaigrette



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Grilled Tuna Sandwich/grilled Red Onions/avocado Vinaigrette

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

AVOCADO VINAIGRETTE
1/2 Haas avocado, peeled
1/2 Jalapeno, seeded
2 tb Finely chopped red onion
1/4 c Fresh lime juice
1 ts Sugar
1 c Olive oil
Salt and freshly ground
-white pepper

Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper.
Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and
avocado vinaigrette. Serve immediately.

AVOCADO VINAIGRETTE: In a blender, puree the avocado, jalapeno, onion, lime
juice and sugar until smooth.

Ingredients:

4 Tuna steaks (5 ounces each)
2 tb Olive oil
Salt and pepper to taste
1 sm Red onion, sliced into rings
-and grilled
1/3 c Avocado Vinaigrette
Mesclun or Young lettuce
4 sl Ripe tomato

Serves:

4 Servings 		 
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