Autumn Soup
Categories: SoupServes: 4 Servings
Ingredients:
- 1 lb Lean ground beef
- 1 c Finely chopped onions
- 4 c Hot water
- 1 c Carrots; thinly sliced
- 1 c Celery; diced
- 1 c Potatoes; diced into
- -1/2-inch cubes
- 2 ts Salt
- 1/2 ts Pepper
- 1 Bay leaf; crumbled
- Few leaves dried basil
- 6 Whole fresh tomatoes; stems
- -removed & cut into eighths
Instructions:
Date: Sun, 14 Apr 1996 16:48:42 -0400
From: Wendy Lockman
1. Place ground beef, crumbled, into a deep, 3-quart heat-resistant,
non-metallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or
until meat is browned. Stir occasionally.
2. Drain excess fat.
3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until
onions are tender.
4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.
5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a
boil.
6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
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