Grilled Vegetable Packets

Categories: Vegetables

Serves: 4 Servings

Ingredients:

1 1/2 c Sliced Mushrooms
1 c Cauliflower Flowerets
1 c Broccoli Flowerets
1 c Thinly Sliced Carrots
1 sm Onion Thinly Sliced
1/2 ts Dried Basil
1/4 ts Salt
1/4 ts Pepper
1 tb + 1 t. Low Calorie
Margarine Divided

Instructions:
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl;
Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4
(18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid
Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape;
Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat
Circulation & Expansion. Repeat Procedure For Other Packets. Grill
Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)

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