Grilled Vegetable Soup



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Grilled Vegetable Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season with
salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables . Serve
hot or cold with diced vegetables sprinkled on top.

Ingredients:

8 Tomatoes
2 Red onions; sliced
2 Zucchini; sliced
2 Yellow squash; sliced
3 Red peppers; roasted and
-peeled
2 Cloves garlic; chopped
Salt
Pepper
Juice of one lemon
2 tb Rosemary; chopped

Serves:

1 Servings 		 
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