Grilled Vegetale Salad



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  • Cooking Time: N/A

Grilled Vegetale Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 md Red onion; cut into 3/4-inch
-thick slices
1 md Eggplant; cut crosswise into
-1-inch thick slices
2 lg Red sweet peppers; cut into
-3/4 inch thick rings
1 md Zucchini; sliced lengthwise
-into 1/4 inch slices
1 md Yellow squash; sliced
-lengthwise into 1/4 inch
-slices
6 Thin asparagus spears
1/4 c Olive oil
Fresh ground pepper;, to
-taste
Salt; (optional), to taste
6 c Torn mixed greens (such as
-mesclun mix)
1/4 c Balsamic vinegar
1/4 c Snipped fresh basil

Serves:

6 Servings 		 
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