Avacado Soup with Green Peppercorns

Categories: Soups

Serves: 4 Servings

Ingredients:

1 md Onion, diced
1 tb Ground coriander
1 tb Olive oil
4 lg Ripe avacados, peeled,
-pitted and coaresly chopped
1/3 c Green peppercorns in brine,
-drained
Salt to taste
Pepper to taste
2 Garlic cloves, minced
1 ts Cumin
2 1/2 qt Light chicken stock
Cilantro leaves for garnish

Instructions:
In large saucepan, cook the onion, garlic and spices in the olive oil
over moderate heat for 10 minutes, stirring often. Add avacados and
stock, bring to a boil, then reduce heat to medium. Cook 20 minutes.
Cool to room temperature. Puree soup in blender until smooth. Return
to pan, bring to a boil, add peppercorns, reduce to moderate heat and
cook 10 minutes. Serve garnished with cilantro and peppercorns.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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