Ground Shrimp Mold

Categories: Salad

Serves: 4 Servings

Ingredients:

1 pk Unflavored gelatin
1/4 c Cold water
1 cn (12-oz) cocktail vegetable
-juice; heated
1/3 c Mayonnaise
1 lb Shrimp; cooked, finely
-chopped or ground
1/2 ts Onion salt
1/2 ts Prepared horseradish
1/4 ts Garlic powder
1/2 c Celery; chopped
1/4 c Olives; finely chopped

Instructions:
Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.

Note: If you want something different, substitute 5-1/2 oz. can potted
meat for the shrimp and season a little more highly.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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