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Grouper Saor



  • Prep Time: N/A
  • Cooking Time: N/A

Grouper Saor

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

STEP ONE: Soak golden raisins in water until plump, then drain.

STEP TWO: Heat saute pan on high heat, until very hot. Add 4 ounces oil,
heat until smoking. Toss in onions, stirring quickly so they don't burn.
Season with salt and pepper, and cook 5 to 10 minutes until lightly
caramelized. Add raisins and vinegars and cook on low heat until all
vinegar is absorbed into the onions. Set aside, keep warm. STEP THREE:
Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over
high heat until done. Place bed of onions on serving platter, top with
fish, and garnish with pine nuts, chives, and additional olive oil.

Ingredients:

4 oz Virgin olive oil
6 lg Onions -- sliced
1 pn Salt -- to taste
1 pn Black pepper -- to taste
4 oz Golden seedless raisins --
Soaked & drained
12 oz Red wine vinegar
4 oz Balsamic vinegar
24 oz Grouper fillets -- cut in
6 oz Portions
Salt and pepper -- to taste
Virgin olive oil -- to saute
The fish
2 oz Pine nuts -- toasted
(garnish)
1 tb Fresh chives -- chopped
(garnish)
2 oz Additional virgin olive oil
(garnish)

Serves:

4 Servings

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