Guacamole

Categories: Appetizers

Serves: 4 Servings

Ingredients:

1 1/2 c Diced peeled avocado
1/2 c Diced seeded tomato
1/4 c Finely chopped fresh
-cilantro
1/4 c Finely chopped onion
2 tb Fresh lime juice

Instructions:
Combine all the ingredients in a bowl; stir gently. Yield 2 cups.

Per serving: 114 Calories; 10g Fat (72% calories from fat); 2g Protein; 7g
Carbohydrate; 0mg Cholesterol; 9mg Sodium

Serving Ideas : Serve immediately.

Recipe by: Cooking Light, Nov/Dec 1994, page 84

Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.

Previous: Guacamole | Next: Guacamole