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Avgolemono Sauce



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Avgolemono Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Beat eggs in top of a double boiler. Gradually blend in juice and stock.
Cook over hot water until thickened. Beat until foamy. Serve hot over
vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.

LOW CALORIE

Ingredients:

3 Eggs
1/4 c Lemon juice
1 c Warm chicken stock or
-bouillon

Serves:

8 Servings

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