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Guadalajara Beef



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  • Cooking Time: N/A

Guadalajara Beef

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and
red pepper in a resealable plastic storage bag; add beef and seal.
Refrigerate up to 1 day, turning occasionally. To complete recipe, remove
beef from marinade; discard remaining marinade. Grill beef over hot coals 7
minutes per side or until desired doneness. Grill bell peppers 7 to 10
minutes or until tender, turning once. Slice beef and serve with bell
peppers and tortillas. Note: Although the recipe doesn't suggest this, the
illustration of the presentation shows the beef slices and peppers lying in
the center of a folded, lightly toasted tortilla, and a garnish of salsa
and sour cream.

Ingredients:

12 oz Dark beer
1/4 c Low sodium soy sauce
3 Cloves garlic; minced
1 ts Ground cumin
1 ts Ground chili powder
1/2 ts Ground red pepper
1 lb Beef flank steak
6 md Red and green bell peppers;
-seeded and, quartered
-lengthwise
8 7 inch flour tortillas
Sour cream; for
-accompaniment
Salsa; for accompaniment

Serves:

4 Servings

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