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Avgolemono Sauce Ala the Dumpling Cookbook



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Avgolemono Sauce Ala the Dumpling Cookbook

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat
with a whisk until the mixture is light and frothy.

2. Add the hot broth or water, beating with a whisk all the time. Cook over
simmering water until the sauce starts to thicken. Never let this sauce
come anywhere near boiling-it will curdle.

3. Add the lemon juice and cayenne. Correct the seasoning.

4. Garnish with dill and serve.

Ingredients:

3 Egg yolks
1 ts Cornstarch
1 c Chicken broth, heated, or
-water
1 Lemon, Juice of
1 pn Cayenne pepper
Salt and pepper to taste
1 tb Dill, fresh, chopped

Serves:

1 Servings

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