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Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in
cold water. Set aside. Heat oil in a large skillet over medium heat. When
hot, put in the mustard seeds. When the pop, add the garlic & stir until
they begin to darken. Add the chili & stir for a few seconds. Add the
beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper,
stir & serve.
Ingredients:1 lb Fresh green beans Serves:4 Servings |