2 c Buttermilk baking mix
1/2 c Hot water
1 cn (8-oz) tomato sauce
1/4 c Chopped green onion
1/2 c Shredded mozzarella cheese
1/2 c Sliced muchrooms
1/3 c Sliced ripe olives
1 sm Tomato; sliced
2 tb Olive oil
1 Avocado; seeded, peeled and
-sliced
Fresh basil leaves; optional