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Avocado and Crab Meat Salad



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Avocado and Crab Meat Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with
salt.

Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.

Ingredients:

2 Avocados; ripe --
Unblemished
1 Lime -- juice only
Salt
2 md Tomatoes
Crab mayonnaise mexicaine --
Parsley -- finely chopped

Serves:

4 Servings
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