-----googlescript--->
2 lb Lean lamb; ground 2 sl Bread; toasted, crushed 1 ts Allspice; pounded 1 ts Coriander; crushed 1 Clove garlic; crushed 1 Onion; grated 1 ts Chopped fresh savory Salt & freshly ground pepper 3 sl Bacon 6 Pita bread pockets 2 Tomatoes; sliced thin Vinegar & oil to taste 1 c Chopped fresh parsley 1 c Plain yogurt
6 Servings