"First" Ginger Molasses Cookies
Categories: Cookies | DessertsServes: 72 Servings
Ingredients:
- 30 Min - Work Time
- 1 Hr + chilling - Total Time
- 2 1/2 c Flour
- 2 ts Ground ginger
- 1 ts Cinnamon
- 2 ts Baking soda
- 1/2 ts Salt
- 12 tb Unsalted Butter (marg/short)
- At room temp
- 1 c Brown sugar
- 1 Egg
- 1/3 c Molasses
- Sugar for rolling
Instructions:
Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about
2 " apart on a baking sheet. Bake until the edges begin to brown,
about 15 min. Cool on baking sheet 2 min, then move to wire racks.
Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605
From: Dale Shipp Date: 07-26-96
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: BobbieB1@aol.com
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