Half and Half Corn Bread

Categories: Breads | Quick/muffi | Breads

Serves: 1 Servings

Ingredients:

1/2 c Yellow cornmeal
1/2 c Self-rising white cornmeal
1 ts Baking powder
1 ts Baking soda
2 tb Sugar
2 Eggs; slightly beaten
1/2 c Oil
1 c Sour cream

Instructions:
Combine all ingredients and mix well with wooden spoon.Pour into a greased
8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a
wooden toothpick.Cut into squares when warm and serve with butter and jam.I
havent doubled the recipe but I think it would work out fine. note 1: b.p
and b.s must be included in this recipe if you were wondering. Bread is
easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great
added to this bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Joan,"Flour Power"

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