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Avocado Bisque



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Avocado Bisque

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Melt butter in the pressure cooker over medium heat. Add the celery,
onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to
soften, 3 to 4 minutes. Add stock, cumin, and mint.

2. Cover and bring up to high pressure. Reduce heat to stabilize pressure
and cook 5 minutes. Release pressure.

3. Puree the contents of the cooker in a blender or food processor. Add the
avocados and blend again until smooth. Transfer to a serving container and
stir in cream and salt to taste. Serve hot or chilled.

Ingredients:

1 tb Unsalted butter
2 sm Celery ribs; chopped
1 sm Onion; chopped
1 sm Zucchini; chopped
1 Whole jalapeno pepper;
-seeded, minced
2 c Chicken stock or vegetable
-stock
1/2 ts Ground cumin
1/2 ts Dried mint flakes
2 lg Ripe avocadoes; peeled and
-pitted
1/3 c Whipping cream
Salt

Serves:

4 Servings

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