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Halibut Tempura



  • Prep Time: N/A
  • Cooking Time: N/A

Halibut Tempura

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine flour, cornstarch, salt & pepper. Beat together egg, 1/4 cup
oil & ice water; add egg mixture all at once to dry ingredients,
beating with mixer. (Do not overmix. Batter will be lumpy.) Set bowl
of batter inside larger bowl filled with ice water. Dip fish into
batter; deep fry in oil heated to 375 for 3 minutes, or until golden
brown. Drain well on paper towels; serve immediately. Serve with soy
sauce & lemon slices.

Ingredients:

2/3 c Flour
2/3 c Cornstarch
1/2 ts Salt
1/8 ts White pepper
1 Egg
Vegetable oil
1 c Ice water
2 lb Fish fillets, cut in 1*1*1/2
Cubes
Soy sauce (optional)
Lemon slices (optional)

Serves:

1 Servings
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