Halibut with Creole Sauce



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  • Cooking Time: N/A

Halibut with Creole Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

PREPARATION

Preheat oven to 400 degrees. Sprinkle fish with one tablespoon lemon
juice, salt and pepper. Arrange in a 12-by-7 inch baking dish. Bake 10 to
15 minutes (about 20 minutes if fish is frozen) or until fish flakes when
tested with a fork.

Meanwhile, in a medium skillet, cook celery, green pepper and green onions
in margarine until tender. Dissolve cornstarch in remaining three
tablespoons lemon juice. Add to skillet with remaining ingredients. Bring
to boil. Reduce heat and simmer five minutes. Serve sauce over fish.
Refrigerate leftovers.

Ingredients:

--------------------------------INGREDIENTS--------------------------------
4 Halibut steaks, (about 1 1/4
Pounds)
1/4 c Bottled lemon juice
Salt and pepper
1/2 c Sliced celery
1/2 c Chopped green bell pepper
1/4 c Sliced green onions
1 tb Margarine or butter
2 ts Cornstarch
1 14 1/2 oz can whole tomatoes
Undrained and broken up
1 ts Worcestershire sauce
3/4 ts Sugar
1/8 ts Hot pepper sauce

Serves:

4 Servings 		 
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