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Halibut with Japanese Flavors



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Halibut with Japanese Flavors

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 400 degrees. Prepare 4 parchment or aluminum foil
papillotes (as described in previous "All Wrapped Up" recipes). In a small
bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce
until smooth. Place a piece of halibut in the center half of each opened
paper heart. Brush the miso mixture over the halibut and top with seawood
and scallions. Seal the packages and place them on a baking sheet. Bake for
10 to 12 minutes, or until the packages are puffed. (You may open one
package to check that the fish is opaque.) Transfer to plates; let each
diner open his or her own package. Serves 4.

195 calories per serving: 4 grams fat, 440 mg sodium and 47 mg cholesterol.

COMMENTS: Sheets of nori seaweed are most familiar as suchi wrappers. You
can find miso and seaweed in Japanese markets and health food stores.

Ingredients:

Cross TMPJ72B
2 tb White miso paste
1 tb Sugar
1 tb Rice wine or dry sherry
1 ts Reduced-sodium soy sauce
1 lb Halibut fillet, skinned and
Into 4 portions
2 Sheets nori seaweed, cut
Julienne strips
2 Scallions, trimmed, thinly
-sliced

Serves:

4 Servings
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