Halloween Crisp Candy Corn Treats

Categories: Snacks

Serves: 1 Servings

Ingredients:

1/2 c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn
-and Indian candy corn
3/4 c Miniature chocolate chips
Candy pumpkins
Orange food coloring (can be
-bought at cake decorating
-suppliers

Instructions:
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. Add orange food coloring
to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread
on a large buttered jelly roll pan; press with buttered hands. While warm,
press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa
Hayden, OH

Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Posted to EAT-L Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:23:25 -0500

From: LD Goss

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