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Halvah Fudge



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  • Cooking Time: N/A

Halvah Fudge

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook sugar and milk in a sauce pot over medium heat to just under the
soft-ball stage, to 230 degrees F. Remove from fire and add tahini and
vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat
with paddle or spoon for a few seconds and pour quickly into a buttered
pan.


Ingredients:

2 c Brown sugar
2/3 c Milk
2/3 c Sesame Tahini
1 ts Vanilla

Serves:

1 Servings
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