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Ham 'n Cheese Rounds



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  • Cooking Time: N/A

Ham 'n Cheese Rounds

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top
each with cheese square and olive slice. Broil until cheese melts. Serve
hot.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Ingredients:

1/4 c (2-1/4 ounce can) deviled
-ham
1 tb Mayonnaise
1/2 ts Prepared mustard
5 sl American cheese cut into
-quarters
Stuffed green olives; sliced
20 Toast; (2-inch) rounds

Serves:

1 Servings

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