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Ham and Cheese Loaf



  • Prep Time: N/A
  • Cooking Time: N/A

Ham and Cheese Loaf

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large bowl, beat eggs until foamy; add milk, flour, baking powder and
salt, stirring until well blended. Add bacon, ham and cheeses and mix well.
Bake in greased and floured 9x5-inch loaf pan at 350 F for 55-65 minutes or
until wooden pick inserted in center comes out clean.



Ingredients:

Jim Vorheis
6 Eggs
3/4 c Milk
1 1/2 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
6 sl Bacon, fried crisp, drained
-and crumbled
1 c Diced cooked ham
1 c Shredded Monterey Jack
-cheese
1 c Shredded Swiss cheese
1 c Shredded sharp Cheddar
-cheese

Serves:

6 Servings

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