Ham and Cheese Roll-Ups

Categories: Appetizers

Serves: 1 Servings

Ingredients:

Crescent rolls
Grated cheese
Thin ham slices
Dijon mustard

Instructions:
Open crescent rolls and separate into rectangles, smoothing out
peprforations in each sheet. Spread with mustard, place a slice of ham,
then grated sheese on each sheet. Roll up and slice into five or six slices
per sheet. Place on baking sheet and bake at 350 degrees until golden
brown. I did not give measurements because you can make as many or as few
as needed for the occasion. It takes four slices of ham per can of crescent
rolls.

Posted to Kitmailbox by Pamela Morrisson on Apr 30, 1997

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