Ham and Cucumber Salad

Categories: Salad

Serves: 8 Servings

Ingredients:

2 pk (3-oz) lemon- or
-lime-flavored gelatin
1 ts Salt
2 c Boiling water
1 1/2 c Cold water
1/4 c Vinegar
1 c Slivered; cooked ham
1 c Sliced celery
3/4 c Diced; drained pineapple
1/2 c Thinly sliced quartered
-cucumber
3/4 ts Grated onion
1 1/2 -(up to)
3 tb Prepared horseradish
Radish roses
Cucumber slices

Instructions:
Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in remaining ingredients except radish roses
and cucumber slices. Pour into two 1-quart ring molds. Chill until firm.
Unmold on platter. Garnish with radish roses and cucumber slices. Serve
with your favorite dressing. Yield: 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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