Avocado Fabulous First Course

Categories: Vegetables

Serves: 4 Servings

Ingredients:

Avocado
Canned consommé; chilled and
-stirred
Lemon juice
Sour cream
Capers

Instructions:
Allow 1/2 avocado and 1/3 can of consommé per serving. Dice avocado and
toss with lemon juice. Place in bottom of balloon wine glass. Cover with
consommé, sprinkled with a little additional lemon juice. Add a dollop of
sour cream and sprinkle with capers. Serve as appetizer or first course.
Can be made ahead about 1 hour before company arrives and kept in
refrigerator.
Posted to recipelu-digest by "Diane Geary" on Feb 16,
1998

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