Ham and Macaroni Salad
Categories: SaladServes: 4 Servings
Ingredients:
- 1/2 lb Boiled or baked ham
- 1/2 c Diced cheddar cheese
- 2 c Cooked elbow macaroni
- 1 c Chopped celery
- 1 Onion; chopped
- 1/2 c Diced dill pickle
- 1/2 c Mayonnaise
- 2 ts Prepared mustard
Instructions:
Cut ham into 1/2-inch cubes. Combine ham and cheese with macaroni, celery,
onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and
mix well. Chill until ready to serve. Yield: 4 servings.
From
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Previous: Ham and Macaroni Picnic Salad | Next: Ham and Mushroom Lasagna

