Ham and Mushroom Pate
Categories: AppetizersServes: 1 Recipe
Ingredients:
- 1 tb Butter
- 1 1/2 c Chopped fresh mushrooms
- 3/4 c Ham crumbs
- 3 oz Cream Cheese
- 1/4 ts Dried thyme OR
- 1 ts Fresh thyme
- 1/2 ts Dry mustard
- 1 ds Tabasco
- Crackers
Instructions:
1. Using a processor, chop mushrooms until fine, but not too fine. Saute
mushrooms in butter about 5 minutes until tender. Using processor, process
ham bits until very smooth, add thyme, mustard and tabasco.
2. In a medium bowl, blend mushrooms, ham, and cream cheese.
3. Pack into a pretty bowl, or crock, or shape into log. Refrigerate to
mellow. Serve with crackers.
From-"Carols from the Kitchen"
This would be good as a filling for cream puffs, sandwiches, or cherry
tomatoes, or spread on crisp, sturdy, raw veggies. Submitted By RHOMMEL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Ham and Mushroom Lasagna | Next: Ham and Noodle Casserole