Ham and Potato Chowder



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Ham and Potato Chowder

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until
tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and
simmer about 15 minutes, or until potatoes are tender. Combine flour and
1/3 cup water in small bowl; blend well. Stir into potato mixture. Add
milk. Simmer until slightly thickened, stirring frequently. Add corn and
ham; heat through. Sprinkle each serving with parsley.
("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)

Ingredients:

2 tb Butter or margarine
1/4 c Onion; chopped
1/4 c Green pepper; chopped
4 md Potatoes; washed, peeled &
- cubed (3 cups)
1 ts Salt
1/4 ts Paprika
1/8 ts Pepper
3 tb All-purpose flour
2 c Milk
1 cn (12 oz) Whole-kernel corn;
- undrained
1 1/2 c Ham; cooked & diced
Parsley; minced
2 1/3 c -Water

Serves:

6 Servings 		 
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